At Mamars Artisan Bakery we offer traditional wholesome breads, cakes and baked goods. Our breads are predominantly Vegan Friendly (with the exception of the Cheese stuffed and Sweet Bread range) and we don’t include any additives in any of our baked good which are made in our shop and baked in Manyana (our Portuguese Bread Oven). If you come in early enough you will see us baking too! All our flour is sourced from FWP Matthews, an organic miller based in the Cotswolds (www.cotswoldflour.com). We regularly use Wychwood White (a blend of canadian red and strong British wheat); Ancient Crunch (a blend of rye, spelt and malted flakes); 8 Grain (a blend of 6 different grains) and Farmhouse Wholemeal and occasionally 7 Seeded Organic; Tipo 00; Light and Wholegrain Spelt and Light Crunch (a blend of white, rye and spelt) plus Plain and Self Raising flours for our pastries and cakes. Can’t get in til later and want to make sure you get your favourite? Just send us a message the day before and we will save it for you. You can see details of our regular breads below but we do make seasonal goods too so keep popping in as you never know what you might find!
All made on site daily and served fresh to you. We also supply on a wholesale basis. We are happy to make and bake specific orders if there is something not on the wholesale list that you are looking for.
There is a minimum order requirement of £30 and delivery is free within the Warrington area. If you would like to place an order or request a quote for wholesale supply, please contact us at Mamarsbcd@gmail.com and we will be in touch to discuss your needs.
Our current wholesale customers are also happy to provide a reference.