This is a new class devoted to Sourdough only and is particularly aimed at beginners. If you’ve ever wanted to know how to make, shape and bake a sourdough then this is the class for you. A hands on practical approach – as with all our classes – means you will make and shape a dough to take home to bake the following day but you will also shape and bake two loaves (or one loaf and smaller rolls, baguettes or cobs) having lots of time and opportunity to look properly at the shaping techniques which can be the trickiest part of the Sourdough process. It’s a small class too so it will be much easier to hear and see and ask questions and we will of course provide some lovely refreshments and have a bit of fun! You will receive a pot of starter culture and a bag of flour to continue your baking journey and recipes and instructions to take home too.
Book online or by emailing Mamarsbcd@gmail.com (the transaction fee will instead be given to Mamars Community Interest Company)