Want to extend your understanding of Sourdough? This small group class allows you to explore different kinds of Sourdough Breads including:
- Sourdough Baguettes
- The use of other flours (we will look at Spelt; Rye; Wholemeal and 8 Grain)
- The use of inclusions (or flavours) in Sourdough. Sweet and Savoury
You will take home your shaped baguettes, a flavoured sourdough and a dough from a chosen alternative flour as well as new recipes and a better understanding of how you can extend your sourdough baking. As with our other classes this is a hands on practical class but with a little more instruction and demonstration.
To book email Mamarsbcd@gmail.com or book on line. All email bookings will support a donation to Mamars Community Interest Company in lieu of transaction fees.
This is a new class so may run over the allocated 3 hours.