A hands on practical class which allows you to learn how to make both Sourdough and Yeasted. You will make, shape and bake a Yeasted White Cob, shape and bake a Sourdough loaf from a premade dough and make your own Sourdough dough to take home and bake the following day. You will also receive a pot of starter culture and a bag of flour plus refreshments during the day. This is a popular class with large numbers so you need to be comfortable in a noisy learning environment. Book online (dates are in the drop down box) or email Mamarsbcd@gmail.com if you prefer the transaction fees to be donated to Mamars CIC. All technical classes run on a Sunday between 10am and 2pm.
Opening Hours Mon to Fri 8:00am to 3pm; Sat 8:00am – 4:00pm. Last HOT food orders 1 hour prior to closing. Retail available until close. Earlier closing when footfall is low so please get in early!